Quinoa Pops Banana Pudding
2
10 minutes
Easy
Ingredients
1 cup Quinoa pops
1 cup Amaranth pops
3 piece Banana
2 tbsp Peanut butter
Nutrition Facts per Portion
Calories: 417 kcal
Fat: 11.42 g
Carbs: 72.70 g
Protein: 11.90 g
Instructions
1. Peel and mash the bananas in a large mixing bowl until smooth and creamy.
2. Add the peanut butter to the banana purée and mix until well combined.
3. Gently fold in the quinoa pops and amaranth pops, ensuring everything is evenly mixed.
4. Divide the mixture evenly into two airtight containers or jars.
5. Refrigerate the containers overnight to allow the pudding to set and flavors to meld.
6. Serve chilled the next morning. Enjoy your delicious, ready-to-go meal prep breakfast!
Tips & Variations
- For an extra flavor you can add some chocolate chips
- It is perfect for meal prep
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