Pico de Gallo with Avocado
4
10 minutes
Easy
Ingredients
3 Tomato
1/2 Red onion
1 Avocado
1 Coriander (cilantro)
1 Lime
Nutrition Facts per Portion
Calories: 72 kcal
Fat: 4.72 g
Carbs: 8.39 g
Protein: 1.65 g
Instructions
1. Dice the tomatoes and avocado into small cubes. Finely chop the red onion and coriander.
2. In a bowl, combine the tomatoes, onion, coriander, and avocado.
3. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
4. Gently toss everything together, ensuring the avocado stays intact.
5. Serve immediately as a topping for tacos, grilled meats, or with tortilla chips!
Tips & Variations
- For extra spice, add finely chopped jalapeño or a pinch of chili flakes.
- If preparing ahead, add the avocado just before serving to prevent browning.
- This salsa pairs perfectly with fish tacos, grilled chicken, or as a fresh dip for tortilla chips.
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