Apple, Carrot, Celery & Ginger Juice
2
10 minutes
Easy
Ingredients
2 Apple
3 Carrot
2 Celery
1 Ginger
Nutrition Facts per Portion
Calories: 125 kcal
Fat: 0.60 g
Carbs: 31.44 g
Protein: 1.63 g
Instructions
1. Wash all ingredients thoroughly.
2. Cut apples, carrots, and celery into pieces that fit your juicer.
3. Peel the ginger.
4. Run everything through a juicer.
5. Stir the juice and serve immediately. Optionally, add ice for extra freshness!
Tips & Variations
- If you prefer a milder ginger flavor, start with half the amount and adjust to taste.
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