Oat and Flaxseed Waffles
2
15 minutes
Easy
Ingredients
1/2 cup Oats
1/2 cup Wheat flour
1 tsp Baking powder
1 tbsp Chia seeds
2 tbsp Ground flaxseeds
1 Egg
1 pinch Salt
1/2 cup Milk
1 Banana
2 tbsp Peanut butter
Nutrition Facts per Portion
Calories: 463 kcal
Fat: 17.67 g
Carbs: 61.32 g
Protein: 18.59 g
Instructions
1. Combine in a mixing bowl, oats, wheat flour, baking powder, chia seeds, and ground flaxseeds. Stir well.
2. Add the egg, a pinch of salt, and milk to the dry mixture. Mix until you have a smooth batter. If the batter is too thick, add a splash of milk.
3. Preheat your waffle iron and lightly grease it with oil or butter if needed.
4. Pour a portion of the batter into the waffle iron and cook according to the manufacturer’s instructions until golden and crispy. Repeat with the remaining batter.
5. Serve the waffles warm with sliced banana and a drizzle of peanut butter on top. Enjoy!
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